Copper Skillet Pan

• Handcrafted with 100% recycled copper
• Hot tinned interior - the traditional and natural non-stick surface
• Light weight, ergonomic handle
• Made to fit lids from other Sertodo Copper cookware pots and pans

Heavy gauge copper pans give you the performance and presentation prized throughout time. The handles put these pans in a class all their own, heat resistant, ergonomic and light weight to give you more control and comfort.

Care: The pieces should be washed with soap and water, using the soft side of the sponge, and dried with a clean dishtowel (versus drip drying). If there is any food that is stuck on the piece, we recommend pouring in some water with soap and letting it simmer a bit on the stove. You can use a wooden spatula or spoon to loosen any food that is stuck. We do not recommend using any abrasive scouring pad on the inside of the piece as it can damage the tin lining on the inside, although a natural bristle brush can be used as well.